fourth day of vacation, and my favourite muffins

today i stuck close to home. made a batch of vegan muffins, so thought i'd share the recipe.



Anything Goes Fruit Filled Muffins
from How it all Vegan

2 cups flour
1/2 tsp salt
3 tsp baking powder
1/2 cup sweetener
egg replacer (for 2 eggs) - I use 3 tbsp of apple sauce per egg needed
1/4 cup oil - I use sunflower
3/4 cup sour soy milk - just add 1 tsp of vinegar to the soy milk and stir
1 1/2 cups of fresh or frozen fruit

Preheat oven to 350F.
Stir together first 3 ingredients.
Add the rest of the ingredients and mix.
Bake 35-45 minutes.
Makes 6 large muffins.


Enjoy!!